Agriturismo Il Poggiolo
is well adapted to numerous outdoor activities such as gathering fruit, wild herbs, taking long walks in contact with nature, with the presence of farm animals.
The courses offered, besides demonstrating these, also inform about the cultivation and transformation of wheat into bread, olives into olive oil, and grapes into wine.
It is also possible to experiment with making homemade bread.
Emphasis is placed on the observation of nature and the activities of the farm. The main objective of these is to learn more about the territory, seasonal productions, and above all the traditions of rural life.
In this way our guests can participate in the old fashioned values of farm living.